bosk - Dalla Natura
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Shangri-La Toronto’s signature restaurant
Welcome to ‘bosk’, where culinary mastery meets unparalleled hospitality. Nestled within the
Shangri-La Toronto, ‘bosk’ introduces diners to a refined symphony of Northern Italian flavours. Dishes are crafted using ingredients from local Canadian farmers combined with the best regional products from Italy.
Embark on a gastronomic journey celebrating Italian cuisine. From handcrafted pastas to succulent meats and seafood, each bite is a symphony of flavours inspired by traditional recipes.
Our ambiance exudes warmth and sophistication, providing the perfect backdrop for any occasion. The al fresco dining patio is the perfect spot during the summer. Join us at ‘bosk’ and savour the essence of Italy, where passion and culinary excellence converge to create lasting memories.
Experiences
Summerlicious
This Summerlicious, celebrate a symphony of Northern Italian flavours with dishes crafted using ingredients from local Canadian farmers, combined with the finest regional products from Italy.
Enjoy thoughtfully reimagined lunch and dinner menus, each inspired by the vibrant spirit of the season. Begin with fresh and vibrant starters like the ‘Cured Beet Carpaccio,’ savour indulgent dishes like the ‘Cacciucco’ featuring Canadian sourced Mussels, Scallops and Lobster for your main course, and delight in desserts such as ‘Summer Pavlova’, crowned with Ontario strawberries and elderflower.
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Enhance your experience with our Summerlicious special cocktail, ‘A Sip in Thyme’ or pair your meal with a selection of beers and fine wines, available for purchase.
Details
Lunch and dinner are priced at $48 and $65 respectively,
exclusive of taxes and service charges.
Experience this exclusive offer from 4 to 20 July 2025
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bosk's Summer Patio
Step into summer with bosk’s elevated patio at Shangri-La Toronto.
Delight in our signature Northern Italian-inspired cuisine, freshly reimagined for the season, while enjoying a bespoke selection of curated cocktails crafted in collaboration with House of Suntory.
Featuring premium Japanese spirits like Roku Gin and Toki Whisky, these exclusive drinks perfectly complement bosk’s seasonal menu. Whether you are seeking a refined al fresco dining experience or a stylish evening out, our patio is Toronto’s premier urban escape this summer.
Reserve your patio table now and sip into summer with us.
Details
Open daily from 11.30am to 10pm.
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Weekend Brunch
Step into the enchanting setting of bosk, where weekend brunch is more than just a meal - it’s your time to unwind, reconnect, and indulge.
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Let relaxation and lively conversation come naturally, accompanied by a thoughtfully curated two-course menu crafted to delight.
Enjoy it with your choice of Bellini, Mimosa, or Prosecco, because weekend deserves a little decadence.
Details
Priced at CAD 60 per person, excluding taxes or service charges.
Offered every Saturday, Sunday & long weekends from 11.30am to 3pm.
Prix Fixe Perfection
Discover our curated two-course lunch menu priced at $58 and three-course dinner menu priced at $95, excluding taxes or service charges. Whether you are elevating a business meal, indulging in pre/post-show dining, or simply enjoying a quick yet sophisticated bite, bosk’s new prix fixe menus offer dishes exclusively crafted for theatre-goers, business professionals, and everyone in between.
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Lunch -$58
Monday to Friday, from 11:30 am to 3 pm
Dinner -$95
Monday to Saturday, from 5 pm to 10 pm
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Chef Troy Cabarios
Chef de Cuisine Troy Cabarios grew up in a large, bustling, family where hospitality was a way of life from an early age. Intrigued by the joy of bringing people together over meals, he found his calling in the culinary arts. The notion of creating memorable dining experiences through food became his passion.
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Throughout his career, Chef Troy has been driven by the desire to cultivate a sense of togetherness among guests, offering them not only exquisite cuisine but also an atmosphere of warmth and connection. Central to his culinary philosophy is the use of locally sourced, sustainably grown ingredients—his way of showing respect and gratitude to the environment around him.
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Through bosk, Chef Troy strives to evoke the same sense of togetherness that enriched his own upbringing, elevating service and culinary artistry to create unforgettable moments for his guests.
