bosk - Dalla Natura
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Shangri-La Toronto’s signature restaurant
Welcome to ‘bosk’, where culinary mastery meets unparalleled hospitality. Nestled within the
Shangri-La Toronto, ‘bosk’ introduces diners to a refined symphony of Northern Italian flavours. Dishes are crafted using ingredients from local Canadian farmers combined with the best regional products from Italy.
Embark on a gastronomic journey celebrating Italian cuisine. From handcrafted pastas to succulent meats and seafood, each bite is a symphony of flavours inspired by traditional recipes.
Our ambiance exudes warmth and sophistication, providing the perfect backdrop for any occasion. The al fresco dining patio is the perfect spot during the summer. Join us at ‘bosk’ and savour the essence of Italy, where passion and culinary excellence converge to create lasting memories.
Experiences
Weekend Brunch
Step into the enchanting setting of bosk, where weekend brunch is more than just a meal - it’s your time to unwind, reconnect, and indulge.
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Let relaxation and lively conversation come naturally, accompanied by a thoughtfully curated two-course menu crafted to delight.
Enjoy it with your choice of Bellini, Mimosa, or Prosecco, because weekend deserves a little decadence.
Details
Priced at CAD 60 per person, excluding taxes or service charges.
Offered every Saturday, Sunday & long weekends from 11.30am to 3pm
Prix Fixe Perfection
Discover our curated lunch menu priced at CAD 48, and dinner menu starting at CAD 64, excluding taxes or service charges. Whether you are elevating a business meal, indulging in pre/post-show dining, or simply enjoying a quick yet sophisticated bite, bosk’s new prix fixe menus offer dishes exclusively crafted for theatre-goers, business professionals, and everyone in between.
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Lunch
Monday to Friday, from 11:30 am to 3 pm
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Dinner
Monday to Saturday, from 5 pm to 10 pm
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'Tis The Season
Indulge in a luxurious festive feast this Christmas at bosk. Savour a 4-course chef-curated dinner on Christmas Eve or Day, enjoy a festive à la carte brunch, or host an intimate private dining celebration. For those celebrating at home, our Christmas Turkey-To-Go brings the flavours of bosk to your table.
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Christmas Eve & Day Dinner
4-course menu, $145 per guest | First seating at 6:00 pm
View Menu
Book Christmas Eve Dinner | Book Christmas Day Dinner
Christmas Day Brunch
À la carte, 11:30 am–3:00 pm
View Menu | Book Brunch
Turkey-To-Go
$375 for 8 guests
*Order by 12 pm on December 20 for pickup on December 24, 25 or 26, from 11am – 5pm.
View Menu
Private Dining
3-course turkey menu, $120 per guest
New Year’s Eve At Bosk
Ring in 2026 with an exquisite New Year’s Eve celebration at bosk. Delight in a lavish multi-course, chef-curated dinner crafted for an evening of indulgence and celebration. Toast to new beginnings in an atmosphere of refined elegance, where exceptional cuisine, fine wines, and unforgettable moments welcome the year ahead.
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First Seating: 4-course menu | 6:00 pm - 7:30 pm
CAD 215 per person, including a glass of Veuve Clicquot champagne
Second Seating: 5-course menu | 8:30 pm to close
CAD 245 per person, including a glass of Veuve Clicquot champagne
Chef Troy Cabarios
Chef de Cuisine Troy Cabarios grew up in a large, bustling, family where hospitality was a way of life from an early age. Intrigued by the joy of bringing people together over meals, he found his calling in the culinary arts. The notion of creating memorable dining experiences through food became his passion.
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Throughout his career, Chef Troy has been driven by the desire to cultivate a sense of togetherness among guests, offering them not only exquisite cuisine but also an atmosphere of warmth and connection. Central to his culinary philosophy is the use of locally sourced, sustainably grown ingredients—his way of showing respect and gratitude to the environment around him.
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Through bosk, Chef Troy strives to evoke the same sense of togetherness that enriched his own upbringing, elevating service and culinary artistry to create unforgettable moments for his guests.
